LemonVerbena Iced Tea Recipe. Add an herbal flair to your favorite sweet tea with verbena leaves, which lend a potent lemon flavor to any drink. Cook sugar and water first to supersaturate the mixture. Then add to boiled verbena leaves and let chill overnight to marry the flavors. Pour tea into glasses first, and then top with the sugar syrup. Addthe tea bags, water and sweetener (or sugar) into your Instant Pot insert, seal, and cook for 4 mins on high pressure. Do a quick pressure release, open the pot, and discard the tea bags. Add in the clementine juice, clementine and lemon slices and let the Iced tea cool completely before serving over plenty of ice. Method Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again. Fill tall glasses with ice and pour over the iced tea
Instructions Heat 2 quarts fresh cold water in a medium pan on the stovetop. When the water is near simmer, turn the heat off. Add 1 cup of sugar and stir until dissolved. Add 4 regular-size tea bags (or 1 gallon-size tea bag) to the water and place the lid on the saucepan.
1 Use a teaspoon to remove the tea bag. Discard it, or recycle it, as desired. If sweetener is desired, place a spoon of sugar or honey into the cup and stir thoroughly. 2. Drink the contents of the cup at a leisurely pace and enjoy the goodness that is tea. Directions In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices. Refrigerate, covered, overnight. Serve over ice. ilES.
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    • how to make iced lemon tea procedure text